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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 9 September 2013

Antioxidant Capacity and Amino Acid Profiles of Egg Tofu

Maizura Murad, Aminah Abdullah, Wan Aida Wan Mustapha
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  2. doi:10.1016/j.fbio.2024.105718Found 19 December 2024
  3. doi:10.1088/1755-1315/1115/1/012095Found 15 December 2022
  4. doi:10.1016/j.fbio.2022.102105Found 17 October 2022
  5. doi:10.1016/j.fshw.2022.06.013Found 20 July 2022
  6. doi:10.3390/foods10102248Found 25 September 2021
  7. doi:10.1016/j.lwt.2015.07.062Found 12 June 2020