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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 25 August 2012

Compare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food Preparation

Fereshteh Farzianpour, Gholamreza Jahed Khaniki, Farjad Batebi, Masood Yunesian
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Citing articles (3)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.54033/cadpedv21n13-363Found 15 February 2025
  2. doi:10.3390/foods9091169Found 27 August 2020
  3. doi:10.4315/0362-028x.jfp-19-108Found 12 June 2020