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Research Article · Open access · Published 7 July 2012

Fatty Acid Content of Bovine Milkfat From Raw Milk to Yoghurt

O. O. Santos Júnior, M. R. Pedrão, L. F. Dias et al.
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  4. doi:10.3390/molecules30122524Found 13 June 2025
  5. doi:10.3390/agriculture13071295Found 28 June 2023
  6. doi:10.1016/j.foodchem.2023.136434Found 25 May 2023
  7. doi:10.1016/j.idairyj.2021.105016Found 14 March 2023
  8. doi:10.3390/ani13050907Found 4 March 2023
  9. doi:10.17221/358/2015-cjfsFound 16 January 2023
  10. doi:10.1002/fsn3.3066Found 23 September 2022
  11. doi:10.3390/app12136558Found 1 July 2022
  12. doi:10.1016/b978-0-12-823371-9.00001-0Found 20 March 2022
  13. doi:10.2478/aucft-2021-0019Found 8 January 2022
  14. doi:10.3390/ani12010096Found 5 January 2022
  15. doi:10.3390/molecules26196063Found 13 October 2021
  16. doi:10.3390/dairy1010004Found 12 June 2020
  17. doi:10.1016/j.foodres.2018.10.071Found 12 June 2020
  18. doi:10.1080/00194506.2014.903623Found 12 June 2020
  19. doi:10.1016/b978-0-12-809868-4.00004-2Found 12 June 2020
  20. doi:10.1111/1471-0307.12565Found 12 June 2020
  21. doi:10.1016/j.lwt.2014.06.023Found 12 June 2020