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Research Article · Open access · Published 31 January 2011

Germination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (Oryza sativa L.)

Anuchita Moongngarm, Ekkalak Khomphiphatkul
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Citing articles (18)

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  1. doi:10.1007/s11694-026-04162-8Found 8 June 2026
  2. doi:10.63369/ijat.2025.21.5.1947-1960Found 26 September 2025
  3. doi:10.3390/seeds3040043Found 6 December 2024
  4. doi:10.5772/intechopen.111874Found 2 October 2024
  5. doi:10.1002/jsf2.185Found 27 March 2024
  6. doi:10.1080/10408398.2022.2094887Found 13 July 2022
  7. doi:10.22144/ctu.jsi.2018.079Found 29 September 2021
  8. doi:10.1007/s42976-020-00101-5Found 25 October 2020
  9. doi:10.1016/b978-0-12-401716-0.00032-5Found 12 June 2020
  10. doi:10.1111/jfbc.12854Found 12 June 2020
  11. doi:10.1155/2019/2793973Found 12 June 2020
  12. doi:10.1016/j.fbio.2020.100605Found 12 June 2020
  13. doi:10.1080/10408398.2014.922046Found 12 June 2020
  14. doi:10.3136/fstr.22.387Found 12 June 2020
  15. doi:10.1016/j.chroma.2014.03.014Found 12 June 2020
  16. doi:10.1016/j.foodchem.2014.10.037Found 12 June 2020
  17. doi:10.3109/09637486.2015.1110689Found 12 June 2020
  18. doi:10.1016/j.foodchem.2016.07.097Found 12 June 2020