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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 10 October 2011

The Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into Commercial

Nitchapanrawee Phengphol
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  1. doi:10.31893/multiscience.2027129Found 10 August 2026