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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 23 September 2011

Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk

Ibrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.
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Citing articles (12)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1080/87559129.2025.2513011Found 12 June 2025
  2. doi:10.1111/1471-0307.13117Found 12 July 2024
  3. doi:10.1186/s43014-023-00171-yFound 8 August 2023
  4. doi:10.1016/j.fbp.2023.03.005Found 29 March 2023
  5. doi:10.3390/foods11101441Found 19 May 2022
  6. doi:10.3390/microorganisms10010091Found 9 January 2022
  7. doi:10.3390/foods9081126Found 19 August 2020
  8. doi:10.1007/s00253-019-10175-9Found 12 June 2020
  9. doi:10.1007/s10068-016-0030-xFound 12 June 2020
  10. doi:10.1016/j.foodres.2019.108972Found 12 June 2020
  11. doi:10.3920/qas2014.0465Found 12 June 2020
  12. doi:10.1016/j.jff.2020.103975Found 12 June 2020