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Research Article · Open access · Published 30 September 2010

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff et al.
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Citing articles (17)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1007/s11694-025-03369-5Found 13 June 2025
  2. doi:10.2478/agriceng-2024-0011Found 3 August 2024
  3. doi:10.1016/j.jafr.2024.101334Found 31 July 2024
  4. doi:10.6000/1929-5634.2013.02.04.3Found 16 May 2024
  5. doi:10.2174/0113816128283267240130062600Found 11 April 2024
  6. doi:10.1080/10826068.2023.2253466Found 2 April 2024
  7. doi:10.3390/plants11243498Found 16 December 2022
  8. doi:10.1038/s41598-022-15635-3Found 9 July 2022
  9. doi:10.1088/1755-1315/980/1/012045Found 17 February 2022
  10. doi:10.29121/ijesrt.v9.i9.2020.3Found 5 November 2020
  11. doi:10.3844/ajassp.2010.1432.1438Found 12 June 2020
  12. doi:10.1108/prt-04-2018-0040Found 12 June 2020
  13. doi:10.1088/1742-6596/1462/1/012001Found 12 June 2020
  14. doi:10.1002/fsn3.644Found 12 June 2020
  15. doi:10.3844/ajabssp.2010.397.402Found 12 June 2020
  16. doi:10.1080/09168451.2017.1378088Found 12 June 2020
  17. doi:10.3923/jbs.2019.259.271Found 12 June 2020