Sign inSubmit

American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
Sign up for alertsSubmit manuscript
Research Article · Open access · Published 31 May 2009

Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz
ArticleArticle metrics

Since publication

11,299Views
8,067PDF downloads
46Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025217139
Dec 2025197144
Jan 2026206135
Feb 202616995
Mar 2026264128
Apr 2026212164
May 2026210133
Jun 2026255128
Jul 2026214158
Aug 2026164112
Sep 202618798
Oct 2026169138

Citing articles (46)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/beverages12080095Found 16 August 2026
  2. doi:10.1155/jfq/3368151Found 2 July 2026
  3. doi:10.3390/beverages12060074Found 19 June 2026
  4. doi:10.1111/jfpe.70640Found 17 June 2026
  5. doi:10.1007/978-3-032-19713-9_11Found 22 May 2026
  6. doi:10.1002/fsn3.71590Found 11 March 2026
  7. doi:10.1016/b978-0-323-90617-3.00005-2Found 15 December 2025
  8. doi:10.12692/ijb/17.3.173-190Found 9 December 2025
  9. doi:10.1080/87559129.2025.2513011Found 12 June 2025
  10. doi:10.1111/1541-4337.70188Found 29 May 2025
  11. doi:10.1007/978-981-96-0656-6_1Found 20 April 2025
  12. doi:10.1007/978-3-031-78207-7_7Found 26 March 2025
  13. doi:10.1007/978-3-031-69872-9_17Found 2 December 2024
  14. doi:10.1016/j.tifs.2024.104669Found 24 August 2024
  15. doi:10.3390/foods13142169Found 11 July 2024
  16. doi:10.1021/acsomega.4c02824Found 31 May 2024
  17. doi:10.1186/s43014-023-00171-yFound 8 August 2023
  18. doi:10.15237/gida.gd23049Found 3 August 2023
  19. doi:10.1088/1755-1315/1158/4/042072Found 22 April 2023
  20. doi:10.1007/978-3-030-36740-4_1Found 2 February 2023
  21. doi:10.1016/b978-0-323-89842-3.00015-4Found 20 November 2022
  22. doi:10.1088/1755-1315/1059/1/012064Found 23 July 2022
  23. doi:10.3390/foods11142053Found 16 July 2022
  24. doi:10.3390/toxins14020117Found 15 February 2022
  25. doi:10.3390/polym13244321Found 12 December 2021
  26. doi:10.1007/978-3-030-73920-1_12Found 9 October 2021
  27. doi:10.1080/87559129.2021.1952421Found 18 July 2021
  28. doi:10.17557/tjfc.954499Found 20 June 2021
  29. doi:10.1016/j.lwt.2020.110258Found 24 September 2020
  30. doi:10.1002/ejlt.201600362Found 12 June 2020
  31. doi:10.3920/qas2014.0465Found 12 June 2020
  32. doi:10.1111/jfpp.12368Found 12 June 2020
  33. doi:10.1002/fsn3.951Found 12 June 2020
  34. doi:10.21323/2618-9771-2019-2-2-44-47Found 12 June 2020
  35. doi:10.3390/su11216093Found 12 June 2020
  36. doi:10.1016/j.foodres.2019.108972Found 12 June 2020
  37. doi:10.1016/j.jep.2013.01.036Found 12 June 2020
  38. doi:10.1016/j.jff.2020.103975Found 12 June 2020
  39. doi:10.1007/s00044-012-0114-yFound 12 June 2020
  40. doi:10.2174/1573413715666190104143705Found 12 June 2020
  41. doi:10.1007/s13197-016-2328-3Found 12 June 2020
  42. doi:10.1007/978-3-030-39978-8_5Found 12 June 2020
  43. doi:10.1111/jfpp.12381Found 12 June 2020
  44. doi:10.1007/s40502-017-0303-2Found 12 June 2020
  45. doi:10.1080/10408398.2011.574803Found 12 June 2020
  46. doi:10.1016/j.lwt.2017.08.033Found 12 June 2020