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Research Article · Open access · Published 28 February 2009

Refractive Index and Fourier Transform Infrared Spectra of Virgin Coconut Oil and Virgin Olive Oil

W. Mahmood Mat Yunus, Yap Wing Fen, Lim Mei Yee
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Citing articles (41)

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  6. doi:10.24011/barofd.1238857Found 23 April 2025
  7. doi:10.1007/s12247-025-09922-5Found 11 January 2025
  8. doi:10.1016/j.foodres.2025.115699Found 9 January 2025
  9. doi:10.1063/5.0237761Found 13 November 2024
  10. doi:10.3390/s24206635Found 18 October 2024
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  13. doi:10.1016/j.energy.2024.132290Found 4 July 2024
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  15. doi:10.1080/10412905.2024.2350409Found 14 May 2024
  16. doi:10.59743/jmset.v9i2.156Found 14 March 2024
  17. doi:10.1016/j.jia.2023.08.002Found 4 August 2023
  18. doi:10.3390/foods11101518Found 25 May 2022
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  20. doi:10.1007/s10765-022-02997-zFound 28 February 2022
  21. doi:10.1021/acs.langmuir.1c02599Found 21 January 2022
  22. doi:10.1002/fsn3.1712Found 31 August 2020
  23. doi:10.1063/1.4998367Found 12 June 2020
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