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Research Article · Open access · Published 31 December 2009

Food-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle Instrument

Cheng-Hsi Fang, Hwang-Jaw Lee
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Citing articles (24)

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  3. doi:10.1016/j.marpolbul.2024.117131Found 26 October 2024
  4. doi:10.1016/j.spc.2024.07.021Found 31 July 2024
  5. doi:10.3390/su13031027Found 9 July 2024
  6. doi:10.3390/su13041606Found 9 July 2024
  7. doi:10.3389/fnut.2024.1338925Found 7 February 2024
  8. doi:10.1007/s12144-023-04791-yFound 5 June 2023
  9. doi:10.3390/nu15071799Found 9 April 2023
  10. doi:10.1108/bfj-07-2022-0618Found 16 February 2023
  11. doi:10.1108/jcm-10-2019-3470Found 26 July 2022
  12. doi:10.1080/08974438.2022.2056558Found 5 April 2022
  13. doi:10.3390/nu14071385Found 29 March 2022
  14. doi:10.1145/3411764.3445607Found 29 September 2021
  15. doi:10.1080/13657305.2017.1265022Found 12 June 2020
  16. doi:10.3390/su11051237Found 12 June 2020
  17. doi:10.1007/s13198-018-0739-4Found 12 June 2020
  18. doi:10.2139/ssrn.2950792Found 12 June 2020
  19. doi:10.1108/ejm-10-2016-0593Found 12 June 2020
  20. doi:10.3923/ajsr.2019.112.119Found 12 June 2020
  21. doi:10.7318/kjfc/2015.30.5.621Found 12 June 2020
  22. doi:10.1016/j.appet.2018.10.003Found 12 June 2020
  23. doi:10.1080/08961530.2015.1022922Found 12 June 2020
  24. doi:10.1016/j.appet.2010.12.020Found 12 June 2020