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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 31 August 2009

Meltability and Stretchability of White Brined Cheese: Effect of Emulsifier Salts

Khaled Abu-Alruz, Ayman Suliman Mazahreh, Ali F. Al-Shawabkeh et al.
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  1. doi:10.3168/jds.2010-3976Found 12 June 2020