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Research Article · Open access · Published 31 August 2009

Cross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine α-Lactalbumin and Anti Bovine β-Lactoglobulin

N. Youcef, D. Saidi, F. Mezemaze et al.
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Citing articles (3)

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  1. doi:10.70675/2cecd79bz43b1z4d57za7e8z0732aa136368Found 16 September 2026
  2. doi:10.3390/nu10121903Found 12 June 2020
  3. doi:10.5402/2011/391641Found 12 June 2020