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Research Article · Open access · Published 30 April 2008

Physiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol

P.H. Yiu, S.L. Loh, A. Rajan et al.
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Citing articles (36)

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  4. doi:10.33003/fjs-2024-0804-2684Found 29 August 2024
  5. doi:10.3390/pr11123280Found 25 November 2023
  6. doi:10.1002/star.202300172Found 12 November 2023
  7. doi:10.1007/978-981-19-9440-1_13Found 26 July 2023
  8. doi:10.1371/journal.pone.0276965Found 30 November 2022
  9. doi:10.1002/star.202200160Found 30 November 2022
  10. doi:10.5897/ajpp2021.5279Found 30 September 2022
  11. doi:10.1002/fsn3.2837Found 26 March 2022
  12. doi:10.1088/1757-899x/1101/1/012041Found 29 November 2021
  13. doi:10.1016/j.eti.2021.101637Found 6 August 2021
  14. doi:10.1016/j.foodchem.2021.130416Found 20 June 2021
  15. doi:10.1080/1023666x.2020.1855047Found 20 December 2020
  16. doi:10.1080/10408398.2020.1789064Found 12 July 2020
  17. doi:10.4028/www.scientific.net/msf.991.150Found 12 June 2020
  18. doi:10.1002/9781118992739.ch11aFound 12 June 2020
  19. doi:10.1016/j.foodhyd.2009.05.004Found 12 June 2020
  20. doi:10.1016/j.jsps.2011.09.001Found 12 June 2020
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  23. doi:10.3923/ajft.2010.100.110Found 12 June 2020
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  36. doi:10.1016/j.foodchem.2011.03.016Found 12 June 2020