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Research Article · Open access · Published 30 June 2007

The Effect of Physical Refining on Palm Vitamin E (Tocopherol, Tocotrienol and Tocomonoenol)

Chiew Wei Puah, Yuen May Choo, Ah Ngan Ma, Cheng Hock Chuah
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Citing articles (34)

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  4. doi:10.1002/fsn3.3880Found 23 December 2023
  5. doi:10.1111/ijfs.16473Found 6 May 2023
  6. doi:10.1515/ijfe-2015-0173Found 3 April 2023
  7. doi:10.1007/s00217-022-03993-1Found 27 March 2022
  8. doi:10.3233/jbr-210009Found 12 September 2021
  9. doi:10.1002/14356007.o27_o07.pub2Found 18 July 2021
  10. doi:10.3390/foods9050631Found 10 October 2020
  11. doi:10.4236/ajac.2015.66049Found 12 June 2020
  12. doi:10.1002/ejlt.201000410Found 12 June 2020
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