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Research Article · Open access · Published 31 January 2007

Optical Properties and Sugar Content Determination of Commercial Carbonated Drinks using Surface Plasmon Resonance

W. Y.W. Yusmawati, H. P. Chuah, M. Y.W. Mahmood
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Citing articles (15)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1109/icrpset64863.2024.10955937Found 18 April 2025
  2. doi:10.1109/spicscon64195.2024.10941011Found 4 April 2025
  3. doi:10.1038/s41598-023-42873-wFound 23 November 2023
  4. doi:10.1016/j.measurement.2023.112957Found 7 May 2023
  5. doi:10.1007/s11468-023-01854-5Found 29 April 2023
  6. doi:10.2139/ssrn.4121637Found 11 April 2023
  7. doi:10.1117/1.oe.61.5.057103Found 23 June 2022
  8. doi:10.1364/optcon.451947Found 16 March 2022
  9. doi:10.1007/s12648-012-0082-6Found 12 June 2020
  10. doi:10.1016/j.ijleo.2011.11.035Found 12 June 2020
  11. doi:10.3390/bios8030080Found 12 June 2020
  12. doi:10.3390/ijms12042100Found 12 June 2020
  13. doi:10.1016/j.proche.2016.07.020Found 12 June 2020
  14. doi:10.1007/s10043-011-0064-5Found 12 June 2020
  15. doi:10.4236/opj.2011.13020Found 12 June 2020