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Research Article · Open access · Published 4 March 2025

Characterization of Fructan Content from Stem Juices of Different Varieties of Agave Atrovirens, Traditionally Used for the Production of Pulque. Production of a Sweetening Syrup by Chemical and Enzymatic Processing

Karen Gott-Bravo, Arnulfo Pluma-Pluma, Victor Eric López-López et al.
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  1. doi:10.3390/biotech15030067Found 19 August 2026