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Review Article · Open access · Published 10 July 2015

Estimated Acrylamide Intake from Coffee Consumption in Latin America

Ana Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes Gottschalk
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/beverages12010004Found 2 January 2026
  2. doi:10.1016/j.fct.2021.112132Found 5 October 2021
  3. doi:10.3390/microorganisms9081659Found 7 August 2021
  4. doi:10.1016/j.foodchem.2020.128045Found 11 September 2020