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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 15 October 2014

THE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF "HALAL" CATEGORY DEVELOPMENT

Ivan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. Mirzayanova
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