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Research Article · Open access · Published 14 April 2014

EVALUATION FOR SALT STRESS TOLERANCE IN TWO STRAWBERRY CULTIVARS

W. Al-Shorafa, A. Mahadeen, K. Al-Absi
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Citing articles (13)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1038/s41598-026-58640-6Found 29 July 2026
  2. doi:10.3390/polysaccharides7030080Found 5 July 2026
  3. doi:10.1007/978-3-032-24219-8_9Found 15 May 2026
  4. doi:10.1016/j.scienta.2024.113014Found 24 February 2024
  5. doi:10.1007/s42729-023-01343-yFound 23 June 2023
  6. doi:10.2991/978-94-6463-128-9_36Found 20 April 2023
  7. doi:10.3390/agronomy12102279Found 2 October 2022
  8. doi:10.3389/fpls.2021.759955Found 14 November 2021
  9. doi:10.1515/gps-2021-0047Found 6 August 2021
  10. doi:10.7202/1072869arFound 18 November 2020
  11. doi:10.1038/s41598-020-67957-9Found 8 July 2020
  12. doi:10.1016/j.envpol.2019.04.078Found 12 June 2020
  13. doi:10.1088/1755-1315/457/1/012077Found 12 June 2020