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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 22 March 2014

NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

G. S. El-Baroty, M. F. Khalil, S. H.A. Mostafa
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Citing articles (8)

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  1. doi:10.3389/fsufs.2024.1445206Found 15 September 2024
  2. doi:10.3390/molecules26247516Found 16 December 2021
  3. doi:10.1155/2021/5513358Found 15 September 2021
  4. doi:10.1007/s11694-021-00992-wFound 10 June 2021
  5. doi:10.1007/s13197-016-2381-yFound 12 June 2020
  6. doi:10.1016/j.jssas.2018.02.004Found 12 June 2020
  7. doi:10.1016/j.foodchem.2016.07.072Found 12 June 2020
  8. doi:10.1155/2017/6949835Found 12 June 2020