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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 22 March 2014

MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS

Jorge E. Wong-Paz, Juan C. Contreras-Esquivel, Diana Muñiz-Marquez et al.
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Citing articles (18)

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  1. doi:10.1134/s0026261721010033Found 31 March 2026
  2. doi:10.1016/j.jchromb.2025.124807Found 6 October 2025
  3. doi:10.1016/j.indcrop.2025.121881Found 12 September 2025
  4. doi:10.3390/foods14172927Found 24 August 2025
  5. doi:10.3390/microorganisms13051027Found 1 May 2025
  6. doi:10.1007/978-981-96-2790-5_6Found 24 April 2025
  7. doi:10.3390/ph16111573Found 9 November 2023
  8. doi:10.3390/pr11113141Found 5 November 2023
  9. doi:10.1016/j.indcrop.2022.115120Found 31 May 2022
  10. doi:10.1111/jfpe.13774Found 20 June 2021
  11. doi:10.1002/pca.2997Found 3 October 2020
  12. doi:10.1016/j.biortech.2017.08.043Found 12 June 2020
  13. doi:10.1016/j.indcrop.2015.08.039Found 12 June 2020
  14. doi:10.1002/cbdv.201400327Found 12 June 2020
  15. doi:10.1016/b978-0-12-811521-3.00005-3Found 12 June 2020
  16. doi:10.1016/j.jclepro.2015.12.053Found 12 June 2020
  17. doi:10.1007/s00217-017-3030-zFound 12 June 2020
  18. doi:10.1016/j.indcrop.2017.03.034Found 12 June 2020