Sign inSubmit
Research Article · Open access · Published 18 March 2014

TYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATION

Dulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras Esquivel et al.
ArticleMetrics

Since publication

7,473Views
6,504PDF downloads
9Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025157130
Dec 2025131115
Jan 2026124105
Feb 202612591
Mar 2026168120
Apr 2026121168
May 2026141122
Jun 2026168121
Jul 202617898
Aug 20268095
Sep 202610295
Oct 202692111

Citing articles (9)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/biomass6020020Found 6 March 2026
  2. doi:10.1007/s43393-024-00319-yFound 27 November 2024
  3. doi:10.3390/en17205083Found 16 October 2024
  4. doi:10.1007/978-1-0716-3303-8_10Found 23 July 2023
  5. doi:10.3389/fsufs.2021.769478Found 12 November 2021
  6. doi:10.1016/j.ijbiomac.2019.12.084Found 12 June 2020
  7. doi:10.1016/j.biortech.2019.121777Found 12 June 2020
  8. doi:10.1007/s13205-016-0426-6Found 12 June 2020
  9. doi:10.1016/b978-0-12-803622-8.00007-0Found 12 June 2020