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Research Article · Open access · Published 7 January 2014

INDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAY

Hanaa H. Abd El Baky, M. M. Hussein, Gamal S. El-Baroty
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Citing articles (9)

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  1. doi:10.1038/s41598-026-35407-7Found 4 February 2026
  2. doi:10.1038/s41598-024-72866-2Found 30 September 2024
  3. doi:10.1038/s41598-022-18481-5Found 22 August 2022
  4. doi:10.1007/s40415-022-00820-5Found 31 July 2022
  5. doi:10.1515/gps-2022-0065Found 14 July 2022
  6. doi:10.3390/biology9090253Found 30 August 2020
  7. doi:10.1134/s1021443718050138Found 12 June 2020
  8. doi:10.1007/s10661-018-6707-2Found 12 June 2020
  9. doi:10.1007/s10811-018-1423-4Found 12 June 2020