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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 29 October 2013

Comparative Extraction of Pectic and Polyphenols from Mexican Lime Pomace and Bagasse

Daniela Sanchez-Aldana, Cristobal Noe Aguilar, Guadalupe Virginia Nevarez-Moorillon, Juan Carlos Contreras Esquivel
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Citing articles (16)

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  5. doi:10.1016/b978-0-323-95991-9.00014-xFound 22 January 2023
  6. doi:10.1515/arh-2022-0124Found 23 July 2022
  7. doi:10.1016/j.foodhyd.2021.107066Found 30 July 2021
  8. doi:10.1016/j.foodhyd.2021.106931Found 17 June 2021
  9. doi:10.1016/j.indcrop.2019.02.051Found 12 June 2020
  10. doi:10.1080/19476337.2019.1600036Found 12 June 2020
  11. doi:10.1080/19476337.2014.904929Found 12 June 2020
  12. doi:10.1016/j.ultsonch.2016.08.014Found 12 June 2020
  13. doi:10.1016/j.foodchem.2016.07.181Found 12 June 2020
  14. doi:10.22201/fesz.23958723e.2019.0.191Found 12 June 2020
  15. doi:10.1016/j.jclepro.2015.12.053Found 12 June 2020
  16. doi:10.1016/j.enzmictec.2016.04.004Found 12 June 2020