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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 6 July 2013

Correlation Study Between Volume and Overall Acceptability of Cake with Properties of Hard Wheat Flour

Hanee Al-Dmoor
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  1. doi:10.1016/j.lwt.2025.117791Found 17 April 2025