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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 28 December 2011

Biofortification of Food with Microelements

Katarzyna Chojnacka, Marcin Mikulewicz, Jerzy Cieplik
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Citing articles (9)

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  1. doi:10.1016/b978-0-443-40401-6.00001-7Found 18 May 2026
  2. doi:10.1007/978-981-95-2754-0_5Found 4 January 2026
  3. doi:10.1399/eps.2016.139Found 8 April 2025
  4. doi:10.1002/9781394183913.ch6Found 18 December 2023
  5. doi:10.1016/j.anifeedsci.2021.115036Found 31 July 2021
  6. doi:10.3390/fermentation6030091Found 23 September 2020
  7. doi:10.1002/9781119133780.ch21Found 12 June 2020
  8. doi:10.1007/s11274-012-1094-2Found 12 June 2020
  9. doi:10.1155/2018/9326820Found 12 June 2020