Sign inSubmit
Research Article · Open access · Published 25 June 2011

Effect of Some Fermentation Parameters on Ethanol Production from Beet Molasses by Saccharomyces cerevisiae CAIM13

Awatif Abid Al-Judaibi
ArticleArticle metrics

Since publication

8,921Views
14,808PDF downloads
4Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025173133
Dec 202513291
Jan 202612194
Feb 202612586
Mar 2026188114
Apr 2026121166
May 2026140137
Jun 2026199138
Jul 2026196132
Aug 2026108124
Sep 2026122110
Oct 2026104131

Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.12692/ijb/8.5.122-135Found 16 February 2026
  2. doi:10.1016/j.sjbs.2020.11.034Found 21 November 2020
  3. doi:10.1111/jfpp.12050Found 12 June 2020
  4. doi:10.1016/j.seta.2016.09.004Found 12 June 2020