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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 15 December 2010

New Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked Sausages

L.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.
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Citing articles (14)

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  1. doi:10.3390/foods15203582Found 11 October 2026
  2. doi:10.70675/2e9b5614z9c9ez4ec4zadc3z5ccc1935d81dFound 5 October 2026
  3. doi:10.70675/9bcb3ccfzbea9z4555z8ab9zebc1216c5e8bFound 5 October 2026
  4. doi:10.3389/fimmu.2020.01873Found 5 September 2020
  5. doi:10.1007/978-3-319-23177-8_1Found 12 June 2020
  6. doi:10.1134/s0003683812030143Found 12 June 2020
  7. doi:10.1016/j.tifs.2013.07.004Found 12 June 2020
  8. doi:10.3920/bm2018.0126Found 12 June 2020
  9. doi:10.1016/j.mimet.2016.06.003Found 12 June 2020
  10. doi:10.1007/s13197-014-1512-6Found 12 June 2020
  11. doi:10.1016/b978-0-12-811515-2.00008-1Found 12 June 2020
  12. doi:10.1134/s0003683812060105Found 12 June 2020
  13. doi:10.1007/978-3-030-40337-9_5Found 12 June 2020
  14. doi:10.1016/j.cofs.2016.09.003Found 12 June 2020