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Research Article · Open access · Published 30 September 2010

Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

Miguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1186/s12866-025-04134-wFound 8 July 2025
  2. doi:10.3390/fermentation8060243Found 26 May 2022
  3. doi:10.3390/fermentation8010017Found 5 January 2022
  4. doi:10.1108/bfj-10-2020-0978Found 14 June 2021