
American Journal of Agricultural and Biological Sciences
ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
Research Article · Open access · Published 30 September 2010
Novel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. Kent
Maria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Since publication
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Citing articles (11)
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- doi:10.1007/s10725-015-0101-7Found 12 June 2020
- doi:10.1016/j.postharvbio.2015.02.014Found 12 June 2020
- doi:10.1111/j.1745-4549.2012.00775.xFound 12 June 2020
- doi:10.1016/j.ijbiomac.2018.01.224Found 12 June 2020
- doi:10.1155/2015/138707Found 12 June 2020
- doi:10.1016/j.postharvbio.2011.12.021Found 12 June 2020
- doi:10.3389/fpls.2019.00969Found 12 June 2020
- doi:10.1109/icraie47735.2019.9037776Found 12 June 2020