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Research Article · Open access · Published 30 September 2010

Novel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. Kent

Maria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.
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Citing articles (11)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.17533/udea.vitae.v32n3a361330Found 17 December 2025
  2. doi:10.29312/remexca.v13i6.3028Found 26 October 2022
  3. doi:10.1139/cjps-2021-0164Found 6 March 2022
  4. doi:10.1007/s10725-015-0101-7Found 12 June 2020
  5. doi:10.1016/j.postharvbio.2015.02.014Found 12 June 2020
  6. doi:10.1111/j.1745-4549.2012.00775.xFound 12 June 2020
  7. doi:10.1016/j.ijbiomac.2018.01.224Found 12 June 2020
  8. doi:10.1155/2015/138707Found 12 June 2020
  9. doi:10.1016/j.postharvbio.2011.12.021Found 12 June 2020
  10. doi:10.3389/fpls.2019.00969Found 12 June 2020
  11. doi:10.1109/icraie47735.2019.9037776Found 12 June 2020