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Research Article · Open access · Published 30 September 2010

Bioconversion Efficiency of β-Carotene from Mango Fruit and Carrots in Vitamin A

Jose de Jesus Ornelas-Paz, Elhadi M. Yahia, Alfonso A. Gardea-Bejar
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Citing articles (9)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.arabjc.2023.104860Found 31 March 2023
  2. doi:10.1016/j.foodres.2011.01.006Found 12 June 2020
  3. doi:10.1533/9780857093622.21Found 12 June 2020
  4. doi:10.1007/978-3-319-39126-7_16Found 12 June 2020
  5. doi:10.1016/j.foodchem.2012.07.035Found 12 June 2020
  6. doi:10.1002/jsfa.6384Found 12 June 2020
  7. doi:10.1002/9781119158042.ch15Found 12 June 2020
  8. doi:10.1533/9780857092885.492Found 12 June 2020
  9. doi:10.1039/c7fo00190hFound 12 June 2020