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Research Article · Open access · Published 30 June 2010

Effect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)

Alireza Shirazinejad, Noryati Ismail
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Citing articles (2)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.lwt.2024.116812Found 26 September 2024
  2. doi:10.1016/j.ijfoodmicro.2020.108560Found 12 June 2020