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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 21 June 2010

Acid-Base Buffering Properties of Five Legumes and Selected Food in vitro

Maher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam Ibrahim
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Citing articles (23)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3389/fnut.2026.1948308Found 25 October 2026
  2. doi:10.1007/s11694-026-05021-2Found 2 October 2026
  3. doi:10.1093/ijfood/vvag160Found 14 August 2026
  4. doi:10.1007/s00217-026-05189-3Found 16 June 2026
  5. doi:10.3389/fmicb.2026.1831321Found 15 May 2026
  6. doi:10.1039/d5fb00945fFound 24 April 2026
  7. doi:10.3168/jds.2024-25098Found 4 August 2024
  8. doi:10.3390/ani13233662Found 29 November 2023
  9. doi:10.3390/fermentation9040336Found 30 March 2023
  10. doi:10.3390/foods12050919Found 1 March 2023
  11. doi:10.47836/ifrj.29.4.15Found 20 August 2022
  12. doi:10.3390/foods11142013Found 9 July 2022
  13. doi:10.1016/j.foodres.2021.110803Found 19 November 2021
  14. doi:10.1039/d0fo02415eFound 26 December 2020
  15. doi:10.3390/foods9111706Found 5 December 2020
  16. doi:10.1007/s13197-020-04682-1Found 7 August 2020
  17. doi:10.1007/s13197-016-2410-xFound 12 June 2020
  18. doi:10.3844/ajassp.2010.1195.1199Found 12 June 2020
  19. doi:10.1039/c9fo03033fFound 12 June 2020
  20. doi:10.1007/s10695-011-9573-1Found 12 June 2020
  21. doi:10.1039/c9fo01160aFound 12 June 2020
  22. doi:10.1016/j.ijbiomac.2016.02.052Found 12 June 2020
  23. doi:10.1177/1082013214543705Found 12 June 2020