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Research Article · Open access · Published 30 June 2010

Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising

Arzhang Javadi, Ebrahim Ahmadi, Mohammad Hossein Abbaspour-Fard et al.
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Citing articles (36)

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  3. doi:10.1016/j.biosystemseng.2023.09.003Found 29 October 2025
  4. doi:10.1016/j.jfoodeng.2025.112517Found 13 February 2025
  5. doi:10.1007/978-981-99-7096-4_2Found 17 January 2024
  6. doi:10.1007/978-981-99-7096-4_8Found 17 January 2024
  7. doi:10.1111/jfpe.14162Found 19 October 2022
  8. doi:10.1016/j.postharvbio.2022.112143Found 13 October 2022
  9. doi:10.3390/pr10061187Found 17 June 2022
  10. doi:10.1007/978-981-16-9632-9_9Found 23 March 2022
  11. doi:10.3390/foods10091980Found 27 August 2021
  12. doi:10.1002/fsn3.2508Found 6 August 2021
  13. doi:10.3389/fsufs.2021.658132Found 6 August 2021
  14. doi:10.1007/978-3-319-95053-2_6Found 12 June 2020
  15. doi:10.1016/j.postharvbio.2013.12.009Found 12 June 2020
  16. doi:10.4102/jtscm.v11.263Found 12 June 2020
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  18. doi:10.3390/agronomy10010059Found 12 June 2020
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  24. doi:10.1016/j.scienta.2017.10.028Found 12 June 2020
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  26. doi:10.1016/j.biosystemseng.2012.09.007Found 12 June 2020
  27. doi:10.1016/j.postharvbio.2013.06.024Found 12 June 2020
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