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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 30 June 2009

Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz et al.
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Citing articles (12)

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  1. doi:10.1016/j.aej.2024.05.052Found 24 May 2024
  2. doi:10.5812/mejrh-132710Found 21 March 2023
  3. doi:10.1016/j.matpr.2020.12.663Found 29 October 2022
  4. doi:10.1007/s11947-011-0554-2Found 12 June 2020
  5. doi:10.1016/j.tifs.2019.07.050Found 12 June 2020
  6. doi:10.1111/j.1745-4549.2011.00611.xFound 12 June 2020
  7. doi:10.1016/j.lwt.2015.09.009Found 12 June 2020
  8. doi:10.1002/9781119994312.ch11Found 12 June 2020
  9. doi:10.1111/jfpp.12101Found 12 June 2020
  10. doi:10.3844/ajassp.2010.1599.1606Found 12 June 2020
  11. doi:10.1007/s13197-017-2866-3Found 12 June 2020
  12. doi:10.1002/jsfa.4704Found 12 June 2020