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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 30 September 2008

Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan

Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.
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Citing articles (2)

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  1. doi:10.3390/nu13082676Found 6 August 2021
  2. doi:10.1080/19320248.2012.707107Found 12 June 2020