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Research Article · Open access · Published 30 September 2008

A Thermostable α-Amylase Producing Natural Variant of Bacillus spp. Isolated From Soil in Iran

Iraj Rasooli, Shakiba D. A. Astaneh, Hojjat Borna, Kamal A. Barchini
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Citing articles (13)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.4236/aer.2022.101001Found 26 March 2026
  2. doi:10.33073/pjm-2025-004Found 29 March 2025
  3. doi:10.4014/mbl.1910.10016Found 21 November 2022
  4. doi:10.1007/978-981-15-9758-9_15Found 4 June 2021
  5. doi:10.7717/peerj.10288Found 4 November 2020
  6. doi:10.1016/j.lwt.2019.05.116Found 12 June 2020
  7. doi:10.1016/j.aoas.2015.06.001Found 12 June 2020
  8. doi:10.5897/ajmr2017.8626Found 12 June 2020
  9. doi:10.1007/978-981-13-8335-9_10Found 12 June 2020
  10. doi:10.1016/j.procbio.2012.06.005Found 12 June 2020
  11. doi:10.1002/star.201400056Found 12 June 2020
  12. doi:10.1134/s0026261715020162Found 12 June 2020
  13. doi:10.1016/j.ijbiomac.2011.02.010Found 12 June 2020