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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 30 September 2008

A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

Mohamed B. Jamilah, K.A. Abbas, R. Abdul Rahman
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Citing articles (18)

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  1. doi:10.1016/j.lwt.2024.116658Found 24 August 2024
  2. doi:10.1016/j.lwt.2024.116600Found 10 August 2024
  3. doi:10.1007/s10068-024-01618-9Found 4 July 2024
  4. doi:10.47836/ifrj.31.1.11Found 28 March 2024
  5. doi:10.31590/ejosat.1104167Found 31 January 2023
  6. doi:10.1016/j.fochx.2022.100317Found 25 April 2022
  7. doi:10.3390/foods10123032Found 12 December 2021
  8. doi:10.1007/978-3-030-61817-9_2Found 4 June 2021
  9. doi:10.3389/fnut.2020.577287Found 26 November 2020
  10. doi:10.5772/intechopen.70197Found 12 June 2020
  11. doi:10.1016/j.fm.2015.09.011Found 12 June 2020
  12. doi:10.1111/j.1541-4337.2012.00188.xFound 12 June 2020
  13. doi:10.1111/jfpp.12679Found 12 June 2020
  14. doi:10.3382/ps.2013-03793Found 12 June 2020
  15. doi:10.1007/s13197-015-2136-1Found 12 June 2020
  16. doi:10.1016/j.lwt.2016.07.042Found 12 June 2020
  17. doi:10.3923/pjn.2009.332.334Found 12 June 2020
  18. doi:10.4155/fmc.11.131Found 12 June 2020