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Research Article · Open access · Published 30 June 2008

Boric Acid Levels in Fresh Noodles and Fish Ball

Pang-Hung Yiu, Jian See, Amartalingam Rajan, Choon-Fah J. Bong
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Citing articles (13)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1002/fsn3.4218Found 22 May 2024
  2. doi:10.1080/01480545.2023.2174987Found 11 February 2023
  3. doi:10.1007/978-3-030-69492-0_2Found 6 February 2023
  4. doi:10.1016/j.sjbs.2022.103425Found 24 August 2022
  5. doi:10.1088/1742-6596/2110/1/012014Found 27 November 2021
  6. doi:10.33736/bjrst.1975.2020Found 19 October 2021
  7. doi:10.1007/s12011-019-01739-xFound 12 June 2020
  8. doi:10.1016/j.gene.2020.144590Found 12 June 2020
  9. doi:10.3923/ijzr.2015.222.227Found 12 June 2020
  10. doi:10.18178/ijesd.2017.8.10.1043Found 12 June 2020
  11. doi:10.1016/j.etap.2016.08.014Found 12 June 2020
  12. doi:10.1109/smelec.2012.6417158Found 12 June 2020
  13. doi:10.1080/02757540.2011.627856Found 12 June 2020