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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 31 March 2008

Specific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris)

Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Seyed Reza Hassan-Beygi
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Citing articles (14)

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  1. doi:10.1007/s00231-025-03633-wFound 10 January 2026
  2. doi:10.61882/jmp.24.93.1Found 28 October 2025
  3. doi:10.1007/s44290-025-00257-1Found 25 May 2025
  4. doi:10.52711/0975-4385.2024.00011Found 25 March 2024
  5. doi:10.1088/1755-1315/1278/1/012034Found 14 December 2023
  6. doi:10.17221/3/2016-raeFound 16 January 2023
  7. doi:10.1016/j.jfoodeng.2022.111218Found 1 August 2022
  8. doi:10.3390/foods11131880Found 27 June 2022
  9. doi:10.46592/turkager.2021.v02i02.018Found 17 December 2021
  10. doi:10.1115/1.4051316Found 17 June 2021
  11. doi:10.1007/s11694-020-00536-8Found 10 July 2020
  12. doi:10.1155/2019/6183965Found 12 June 2020
  13. doi:10.1016/j.biosystemseng.2012.09.013Found 12 June 2020
  14. doi:10.3390/foods8100522Found 12 June 2020