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Research Article · Open access · Published 31 December 2007

The Influence Of Isomerised Plant Oils With High Content Of Conjugated Dienes Of Linoleic Acids c9,t11 And t10,c12 On The Fat Reduction In The Carcass And Meat of Lamb

B. Patkowska-Sokola, R. Bodkowski, W. Walisiewicz-Niedbalska, S. Zielinski
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