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American Journal of Agricultural and Biological Sciences

ISSN 1557-4989 (print)eISSN 1557-4997 (online) Open access
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Research Article · Open access · Published 30 June 2007

Potential Environmental and Health Impacts of High Land Application of Cheese Whey

A. E. Ghaly, N.S. Mahmoud, D.G. Rushton, F. Arab
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  4. doi:10.3389/fsufs.2023.1244691Found 23 December 2023
  5. doi:10.2478/rtuect-2023-0063Found 10 December 2023
  6. doi:10.1007/978-981-99-5459-9_11Found 26 October 2023
  7. doi:10.1007/s10811-021-02644-4Found 30 November 2021
  8. doi:10.1016/j.idairyj.2021.105249Found 23 October 2021
  9. doi:10.1016/b978-0-12-820478-8.00012-2Found 3 October 2021
  10. doi:10.3390/ijms221810004Found 18 September 2021
  11. doi:10.1016/j.biortech.2014.04.069Found 12 June 2020
  12. doi:10.1021/acsomega.0c00913Found 12 June 2020
  13. doi:10.1016/j.ijbiomac.2009.09.005Found 12 June 2020
  14. doi:10.1016/j.jclepro.2018.06.127Found 12 June 2020
  15. doi:10.1016/b978-0-12-391921-2.00008-1Found 12 June 2020
  16. doi:10.1021/acs.est.5b01331Found 12 June 2020
  17. doi:10.1007/s12010-014-0755-zFound 12 June 2020
  18. doi:10.1016/j.biotechadv.2015.07.002Found 12 June 2020
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  20. doi:10.1002/bbb.2100Found 12 June 2020