Sign inSubmit
ArticleArticle metrics
Research Article · Free to read · Published 1 April 2014

Three Fundamental Masses Derived by Dimensional Analysis

Dimitar Valev1

Space Science International, Volume 1, Issue 2, pp. 145–149 · doi.org/10.3844/ajssp.2013.145.149

10,437 accesses6,479 downloads2 citations (Crossref)Journal metrics
Cite Check for updates

Abstract

Three new mass dimension quantities have been derived by dimensional analysis, in addition to the famous Planck mass mP ~10-8 kg. These masses have been derived by means of fundamental constants-the speed of light (c), the gravitational constant (G), the Plank constant (ħ) and the Hubble constant (H). The enormous mass m1 ~1053 kg practically coincides with the Hoyle-Carvalho formula for the mass of the observable universe. The extremely small mass m2 ~10-33 eV has been identified with the minimum quantum of energy, which seems close to the graviton mass. It is noteworthy that the Planck mass appears geometric mean of the masses m1 and m2. The mass m3 ~107 GeV could not be unambiguously identified at present time. Besides, the order of magnitude of the total density of the universe has been estimated by this approach.

Licence and reuse

Free to read. This article carries the publisher’s copyright, as printed on it: © 2013 Science Publications. It is free to read; ask us before reusing it.

How to reuse this article

Responses (0)

Have a comment on this research? Sign in to respond. Responses are moderated and published with your name and affiliation; the authors are invited to reply. How we use your dataWrite a response

About this article

Cite this article

Valev, D. (2013). Three Fundamental Masses Derived by Dimensional Analysis. Space Science International, 1(2), 145–149. https://doi.org/10.3844/ajssp.2013.145.149

Licence
© Science Publications
Issue
Volume 1, Issue 2
Policies
Editorial independenceUse of generative AIData availabilityAppeals and complaints
Version
Version of record
Three Fundamental Masses Derived by Dimensional AnalysisSpace Science International · Volume 1, Issue 2 · pp. 145–149 · © Science PublicationsDownload