37 articles for “wheat production”

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Research ArticleOpen accessPhrase in the titleWheat Production and EconomicsElgilany Ahmed, Jamalludin Sulaiman, Saidatulakmal MohdProblem statement: The crop in the irrigated scheme has faced by manifold problems contributed to low level of productivity and high cost of production of wheat. The crop is commonly produced under pump irrigation from the River Nile. In River Nile State (RNS), wheat is grown under the irrigated sector, the State is considered as a suitable environment for producing … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 10,569 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleA Hydroponic System for Purification of Anaerobically Treated Dairy Manure and Production of Wheat as a Nutritional Forage CropA. E. Ghaly, H.A. Farag, M. VermaA hydroponic system was developed and used for purification of an anaerobically treated dairy manure and production of forage crops. The effect of light duration, seeding rate and wastewater application rate on the crop yield and pollution potential reduction were studied. The results indicated that a wheat forage crop can be produced in 21 days from germination to harvest in … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,075 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImplementation and Performance Evaluation of YOLOv8 for Wheat Fungal Disease DetectionShivani Sood, Shallu Duggal, Monika Sethi et al.Among the many difficulties in producing wheat, a vital food source for the world, there are biotic variables like fungal diseases, which drastically lower crop output. Around the world, biotrophic fungi particularly, leaf rust, powdery mildew, and yellow rusts-have become a constant threat to wheat production. Traditional methods of identification and mitigation are labor-intensive, slow, and imprecise, limiting therefore early … …Journal of Computer Science, Vol. 22, Issue 4 · 2 May 2026 · 1,599 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImpact of Foliar Bio-Based Fertilization on Spring Wheat (Triticum Aestivum L.) in Reconciling Productivity and Alleviation of Environmental Concerns Under Semi-Arid ConditionsGani Stybayev, Raushan Ramazanova, Kelvin Harrison Diri et al.A two-year randomized field trial was conducted to evaluate the effects of foliar bio-based fertilization on the growth, productivity, grain quality, and soil health of spring wheat (Triticum aestivum L.) under semi-arid conditions in Northern Kazakhstan. Four treatments were compared: T0 (100 kg Ammophos, mineral fertilizer control), T1 (50 kg N14P23 + biotreatment), T2 (25 kg N14P23 + biotreatment), and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,526 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGenetic and Environmental Interactions in Spring Wheat Resistance to Bipolaris Sorokiniana Root Rot in KazakhstanYerlan Dutbayev, Ardak Bolatbekova, Aidana Kharipzhanova et al.Common root rot caused by Bipolaris sorokiniana represents a major constraint to wheat production in Kazakhstan. This study evaluated the resistance of 30 spring bread and durum wheat genotypes under diverse environmental and treatment conditions in two contrasting regions (Almaty and Aktobe) during 2024. The experimental design included three treatment regimes: fungicide application, artificial inoculation with the pathogen, and natural … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Mar 2026 · 1,517 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Integrated Weed Management on Yield and Yield Component of Bread Wheat in Guji Zone, Southern OromiaLulu Misgana, Yared Tesfaye, Dagne Abu et al.Bread wheat (Triticum aestivum L.) is one of the most important food crops in the world, providing a staple food for over 35% of the global population; in Ethiopia, however, production in highland regions like the Guji zone is severely constrained by heavy weed infestation, causing significant yield gaps. While Integrated Weed Management (IWM) is a promising solution, locally validated … …American Journal of Agricultural and Biological Sciences, Vol. 20, Issue 1 · 5 Dec 2025 · 3,424 accessesView PDF Cite

Review ArticleOpen accessIn the abstractDrought and Terminal Heat Stress Effects and Its Management on Wheat Genotypes: A ReviewSantosh Gupta, Prabin Kumar Mahato, Naresh Upadhyaya et al.Wheat (Triticum aestivum) is a vital cereal crop that plays a crucial role in global food security, supplying essential calories and protein to over 80% of the world's population. In recent decades, the effects of climate change, particularly rising temperatures, have raised concerns about Wheat production worldwide. The optimal daytime temperature for Wheat growth during its reproductive stage is around … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 21 Nov 2024 · 8,230 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEnhancing the Effectiveness of Feed Production in Arid Areas, Northern Kazakhstan, Considering the Utilization of Soil Moisture ResourcesKudaybergen Konopianov, Irina Anikina, Karina Omarova et al.The problems of sustainability of crop production in arid regions are actual. Moreover, often the aridity factor is combined with other stress factors, such as elevated temperatures and soil salinity. The article evaluates the effectiveness of the use of moisture and heat resources when growing fodder crops in arid conditions with a short growing season. In order to compare the … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 May 2024 · 4,885 accessesView PDF Cite