7 articles for “vegetables farmers”

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Research ArticleOpen accessPhrase in the titleOccupational Exposure of Pesticides on Activities of Alanine aminotransferase and γ-Glutamyltranspeptidase in Blood among Vegetables FarmersShamsul Bahari Shamsudin, T. Hang YapProblem statement: Most vegetable farmers are using agricultural chemicals on their farms. Many of these chemicals are used to control pests and are known as pesticides. Pesticides can be considered according to their chemical basis. Most of the more toxic pesticides fall into chemical groups of organophosphates, carbamates and bipyridyls. Approach: The general objective to study the level of liver … …Current Research in Medicine, Vol. 2, Issue 2 · 4 Oct 2011 · 7,938 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEvaluation of Vegetables Farmers Participation in Agricultural Extension ActivitiesMohammad Altarawneh, Ebraheem Altahat, Ali AL-SharafatProblem statement: Farmers’s participation in extension activities is one of the most important issues facing extension providers in Jordan. The determination of the reasons that prevent farmers from participation in some extension activities is another problem. This study was conducted to evaluate the level of vegetables farmers’ participation in agricultural extension activities in the Dear Alla area of Jordan and … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 5 Apr 2012 · 8,216 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,355 accessesView PDF Cite

Review ArticleOpen accessIn the abstractEvaluating the Production and Marketing Assessment of Selected Vegetables in BangladeshFatima Khatun, Mashrat Jahan, Shahadat HossainThe prosperity of Bangladesh depends upon agricultural development. In addition to that, vegetables play a significant role in the economy of Bangladesh. The present study aims to overview the production and marketing of vegetables. The study also attempts to highlight the value chains and channels of vegetable marketing and the problems related to the production and selling of vegetables. Conspicuously, … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 26 Mar 2022 · 6,790 accessesView PDF Cite

InvestigationOpen accessIn the abstractThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,941 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHeavy Metals and Anion Levels in Some Samples of Vegetable Grown Within the Vicinity of Challawa Industrial Area, Kano State, NigeriaJ. C. Akan, F. I.A. Abdulrahman, V. O. Ogugbuaja, J. T. AyodeleProblem section: Effluents from the surrounding industries such as tannery and textile are used by vegetable farmers for the irrigation of their crops. These effluents may contain some toxic metals which bioaccumulate along the food chain. Moreover the uptake of such toxic metals by crops is governed by their availability and concentration in the soil. Therefore such crops may accumulate … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 9,270 accessesView PDF Cite