24 articles for “vegetable quality”

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InvestigationOpen accessEvery word in the titleThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,941 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThreat of the Health Quality of Garden Produces Linked to Pollution by Toxic Metals on Some Gardening Sites of BeninKoumolou Luc, Edorh A. Patrick, Agbandji Lucien et al.Problem statement: Water and soil are vital resources used in agriculture. Current data establish a link between the pollution of soil, water and public health. For this reason, this study attempted to establish a link between the level of pollution of garden sites in lead (Pb), Cadmium (Cd) and Arsenic (As) and the health quality of vegetables grown there, through … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 23 Apr 2012 · 7,664 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImproved Compost Production from Fruit and Vegetable Market Waste: A Case Study in Bagua, Amazonas (Peru)Juan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Wilfredo Ruiz Camacho, Juan Francisco Robles RuizInadequate management of organic solid waste in municipal markets represents a critical environmental challenge in tropical developing regions, where high humidity (>80%) and elevated temperatures (>25°C) accelerate decomposition, generating leachate and greenhouse gas emissions. In Peru, over 50% of municipal waste is organic, yet less than 20% is valorised through composting, highlighting a substantial technological gap. This study evaluated an … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 11 Aug 2026 · 1,262 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDF Cite

Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.Youru Huang, Keyu Rong, Shiman Zhao et al.As one of the perennial vegetable varieties grown in the south of Yangtze River in China, Brassica chinensis L. can be produced and supplied to the market all year round and has high economic value. However, there is little direct literature on postharvest heat treatment of Brassica chinensis L. In this study, Peroxidase (POD) was extracted from Brassica chinensis L. … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 12 Jul 2024 · 4,768 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMulti-Feature Recognition of Healthy Vegetable Seedlings Based on Machine Vision TechnologyKaikang Chen, Yongkun Fu, Yongjun Zheng et al.The quality of potted seedlings has an important influence on the yield of vegetables during seedling raising and transplanting. The inconsistency of potted seedlings after transplanting is the main factor causing the decline in vegetable quality and yield. To eliminate or reduce this influence, the health test of potted vegetable seedlings before transplanting is particularly important to ensure crop yield. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 11 Apr 2022 · 6,245 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDF Cite

InvestigationOpen accessIn the abstractThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,564 accessesView PDF Cite