2 articles for “tyramine”

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Research ArticleOpen accessEvery word in the titleAnti-Diabetic Activity of a Fraction from Cissus verticillata and Tyramine, its Main Bioactive Constituent, in Alloxan-Induced Diabetic RatsCleide de Sousa Lino, Thiago de P. Sales, Patrícia B. Gomes et al.Cissus verticillata (syn. C. sycioides, fam. Vitaceae) is a medicinal plant popularly used in Brazil, for the treatment of diabetes mellitus. The anti-diabetic activity of a fraction from leaves of Cissus verticilllata (MSF, methanol soluble fraction), as well as that of tyramine (TYR) were investigated, in the model of alloxan-induced diabetes, in male Wistar rats. The biochemical parameters studied were: … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 4 · 31 Dec 2007 · 8,627 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDF Cite