5 articles for “tomato pomace”

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Research ArticleOpen accessPhrase in the titleACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENTSupaporn Muchimapura, Terdthai Tong-Un, Jintanaporn Wattanathorn et al.Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally … …OnLine Journal of Biological Sciences, Vol. 13, Issue 1 · 24 Feb 2013 · 7,683 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleThe Cognitive Enhancing Effect of Tomato PomaceWipawee Thukhammee, Jintanaporn Wattanathorn, Supaporn Muchimapura et al.Poor learning abilities and impaired memory are increasing their importance in accompany with the increased elderly population and stress exposure. Therefore, the development of cognitive enhancement is required. Recent findings showed that oxidative stress played the important role on the development of cognitive impairment in various conditions. Therefore the development of cognitive enhancer from vegetable possessing antioxidant is focused. The … …American Journal of Applied Sciences, Vol. 9, Issue 11 · 31 Aug 2012 · 7,022 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleThe 100-Days Oral Toxicity of Tomato Pomace in Healthy MiceWathita Phachonpai, Supaporn Muchimapura, Jintanaporn Wattanathorn et al.Problem statement: Growing attention is being paid to functional food. The beneficial effect of functional food appears to relate to its bioactive ingredient such as substances containing antioxidant. Therefore, the information about the toxicity of the substances is very much essential to recommend the safety for the substances implication in both clinical and application trials. Herein, we have investigated for … …American Journal of Pharmacology and Toxicology, Vol. 7, Issue 1 · 23 May 2012 · 7,601 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef CattleC. Yuangklang, K. Vasupen, S. Wongsuthavas et al.Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address the questions whether the … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,867 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of some by-Products using In situ and In vitro Gas Production TechniquesBesharati Maghsoud, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliFood by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle waste. For this purpose two ruminal fistulated sheep were used. Nylon bags which were approximately (6×12 cm) containing 5 g samples (2 mm screen) were incubated in … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 6,945 accessesView PDF Cite