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59 articles for “tomato”
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Research ArticleOpen accessEvery word in the titleEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Novel Deep Learning Approach for Tomato Leaf Disease Detection Using Optimized CNN ArchitectureSunil K. Vithalani, Vipul K. DabhiEarly disease detection in plants is essential for sustaining agricultural yield and guaranteeing food security. A comparative analysis of transformer-based and convolutional based deep learning models for classifying tomato leaf diseases is presented. Specifically, it examines the performance of a Vision Transformer (ViT), tested both in a form of scratch training setup and through transfer learning, against well-known CNN architectures … …Journal of Computer Science, Vol. 22, Issue 1 · 7 Feb 2026 · 3,917 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSurvey and Distribution of Plant Parasitic Nematodes on Tomato at Baruasagar in Jhansi (India)Abha Sachan, Rajesh Kumar Pandey, Shailendra Kumar et al.Tomato (Lycopersicon esculentum) is an important high-value vegetable crop and acts as a natural medicine that alleviates the risk of a condition such as cancer and cardiovascular disease. Plant parasitic nematodes are obligate biotrophic feeders that cause the most devastating phytoeconomic damage to tomato cultivation across the globe. Their infection may lead to a spectrum of disorders like stunting, necrosis … …American Journal of Agricultural and Biological Sciences, Vol. 18, Issue 1 · 10 Jan 2024 · 6,816 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerformance Indicators of the Improved Technology of Soilless Growth the Tomato in the PreAral Sea RegionRakhym Iskendirovich Kudiyarov, Elina Bakhtiyarovna Dyamurshayeva, Gulsim Zikiriyevna Sauytbayeva et al.This scientific work is a continuation of the research on the effectiveness of the use of soilless technology for growing tomatoes in the PreAral Sea region, conducted on the basis of the greenhouse of the Korkyt Ata Kyzylorda University. In previous studies, the technological parameters of culture management were separately studied and their optimal values for regional conditions were established, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 24 Mar 2023 · 4,751 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy on the Suitable Irrigation Amount of Microporous Membrane Water-Fertilizer Integration of Tomato in Spring in Plastic GreenhouseXiao Huaijuan, Du Qingjie, Zhang Jiaxin et al.Water-saving irrigation is an important measure to alleviate the shortage of water resources in China. In this study, the growth, nutrient distribution, quality and yield of Tomato under different irrigation treatments are studied by using microporous membrane water-fertilizer integrated technology and the optimal irrigation water quantity under the condition of microporous membrane water-fertilizer integration was determined. The results show that … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Jun 2020 · 7,403 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,285 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreliminary Study of Tomato Hybrids for Yield and Morphological Quality Attributes Under Khumaltar Condition, NepalSudip Devkota, Surendra Lal Shrestha, Amita PandeyAn experiment was conducted to evaluate tomato hybrids (Lycopersicon esculentum) for qualitative attributes of tomato fruits in Horticulture Research Division, Nepal Agriculture Research Council, Khumaltar, Lalitpur, Nepal. Fruits from newly developed eleven hybrids from council and an existing popular tomato hybrid, "Srijana" were selected to evaluate and characterize yield and quality attributes. In this study vegetative character, fruit quality parameters … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 20 Nov 2019 · 7,713 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleVariety Trial on Tomato Hybrids in Greenhouse Conditions of the Prearal Area of KazakhstanElina Bakhtiyarovna Dyamurshayeva, Rakhym Iskendirovich Kudiyarov, Igor Aleksandrovich Bobrenko et al.One of the most important factors in the intensification of greenhouse tomato production is the introduction of new high-yielding hybrids which are adapted to new technologies and unfavorable climatic conditions. The present investigation was carried out in the Korkyt Аta Kyzylorda State University greenhouse between 2010 and 2015, to study the performance of different tomato hybrids in terms of growth, … …OnLine Journal of Biological Sciences, Vol. 17, Issue 2 · 10 Apr 2017 · 7,689 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEconomic and Financial Flow Generation in Tomato Industry in ItalyGiuseppe Bonazzi, Mattia IottiIn many Italian regions, firms operating in tomato industry have made significant investments in plants and machinery and often sell products to large food retail chains that require large stocks of inventory and have an average time of over 150 days for the payment of receivables. These management characteristics amplify capital requirements, in large part financed, increasing debt levels. Also, … …American Journal of Applied Sciences, Vol. 12, Issue 2 · 25 Mar 2015 · 7,118 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProposal of a Genome Editing System for Genetic Resistance to Tomato Spotted Wilt VirusFederico Martinelli, Giovanni Grillone, Filippo SgroiViruses provoke considerable economical losses in agriculture. New molecular approaches to develop genetic resistance based on translational genomics and precision genetic modifications are highly expected. The type II Clustered, Regularly Interspaced Palindromic Repeats (CRISPR) system including Cas9 nuclease represent a promising and very powerful tool to specifically modulate the expression and activity of genes involved in biotic stress responses. In … …American Journal of Applied Sciences, Vol. 11, Issue 11 · 7 Jan 2015 · 7,685 accessesView PDFCite