3 articles for “tissue browning”

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Research ArticleOpen accessIn the keywordsIn Vitro Prevention of Browning in Plantain CultureInnocent Chimereze Onuoha, Chinonye Jemimah Eze, Chibuikem I.N. UnambaProblem statement: The in vitro propagation of plantain (Musa paradisiaca) is still faced with lots of challenges such as blackening or browning of tissues prior to culture due to the oxidation of phenolic compound by polyphenolic oxidase enzyme present in the tissue when excised. Approach: Understanding browning processes in plantain and possible ways of minimizing it during excision of explants … …OnLine Journal of Biological Sciences, Vol. 11, Issue 1 · 6 Jul 2011 · 15,229 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Static Magnetic Field Exposure in Obese Mice Induced by High Fat Diet: Its Effect on T-Box15 Gene and Uncoupling Protein 1 ExpressionWidia Bela Oktaviani, Puji Sari, Luluk Yunaini et al.Increased Ca2+ cytosolic concentration caused by Static Magnetic Field (SMF) exposure modulates Tbx15 protein and Ucp1 gene interaction that is involved in the thermogenesis browning process of white adipose tissue. Activation of Tbx15 as a transcription factor that regulates the expression of the Uncoupling protein 1 (Ucp1) gene induced by SMF exposure in adipose tissue converts excess accumulated fat into … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 23 Jan 2024 · 4,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,093 accessesView PDF Cite